Step 1: Cook pasta of your choice, but ensure its not linguine, spaghetti, or spaghettini, use a penne, rigatoni, tortilglioni, or some of the other million different other types of bite sized pasta.
Step 2: Dice tomatoes, celery, onions.
Step 3: Cool pasta, combine vegetables, pasta, salt, and dressing of your choice (I used a Japanese Citron Sesame) into a container.
Step 4: Shake the container and mix it all together.
Step 5: Eat.
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